Ceylon Flavors: Hands-On Cooking Class
Overview
Dive into the heart of Sri Lankan cuisine with this hands-on cooking class in Anuradhapura. Begin with a guided tour of fresh local markets, picking the freshest spices, vegetables, and herbs that define Ceylon flavors.
Under the guidance of an experienced local chef, you’ll prepare traditional Sri Lankan dishes, learning techniques, spice combinations, and cultural insights. From classic curries and sambols to sweet treats, this interactive class gives you the knowledge and confidence to cook like a local at home.
End the session by enjoying the meal you’ve created, paired with traditional accompaniments, and take home recipes and memories of a rich culinary journey.
Highlights
- Explore local markets for fresh ingredients
- Hands-on cooking of authentic Sri Lankan dishes
- Learn spice combinations, techniques, and local culinary secrets
- Enjoy your self-prepared meal with traditional accompaniments
Places featured
- Cooking Class in Anuradhapura
Additional information
What to Bring
- Hat or cap (if visiting market)
- Comfortable clothing
- Camera / smartphone
Know Before You Go
- Ideal for all cooking skill levels
- Wear clothes suitable for cooking (light apron recommended)
- Dietary restrictions can be accommodated with prior notice
- Class is interactive and hands-on, so come prepared to cook and enjoy
What's Included
- Hands-on cooking session with experienced local chef
- Market visit for fresh ingredients
- All ingredients and cooking equipment
- Bottled water
- Recipe booklet to take home
- Tasting of your prepared dishes
- All government taxes
Not Included
- Transportation to/from class (can be arranged on request)
- Personal expenses
- Tips & gratuities
USD 88.00
Cancellation terms follow the selected product and supplier policy.
Secure checkout - Full payment is collected at checkout unless the product explicitly states otherwise.
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